Ina garten biography

Ina Garten was born on February 2, 1948.

Garten was raised in Stamford, Connecticut, where her father worked as a surgeon. 

The future Food Network star didn't spend much time in the kitchen during her youth. Her mother wanted her to focus on school instead, according to the Washington Post. 

Garten's life would change in 1963 when she went to visit her brother at Dartmouth College, where she first met Jeffr

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I confidential come sort out East Jazzman to dish out a sporadic days fellow worker Garten cage her offshoot, in lookin of “Be Ready When the Lu

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Ina Garten

American author and television presenter (born 1948)

Ina Rosenberg Garten (EYE-nə; born February 2, 1948)^[1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget.^[2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show.

Early life

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Ina Rosenberg^[3] was born to a Jewish family in Brooklyn, New York City.^[4] Her grandparents immigrated to the United States from Russia.^[5] Rosenberg grew up in Stamford, Connecticut,^[1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian.^[6] Her home life was difficult, with her father prone to violent outbursts towards his children; she later reflected, "I think he loved me, but he wanted me to be who he wanted me to be, without any consciousness of who I am."^[