Ellin mackay grandchildren of alcoholics

  • We all know the sad story of Friedrich Wieck taking Robert Schumann to court in order to prevent the “old alcoholic and womanizer” from marrying.
  • Family treatment for alcoholism: A review.
  • Any specific or conclusive associations (Fowler, Tipton, Mackay & Youdim, 1982).
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  • ellin mackay grandchildren of alcoholics
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    TITLEAUTHOR(S)Alcoholism/Drug AbuseAddictive Personality: Roots, Rituals, RecoveryCraig NakkenAddictive Personality: Understanding Compulsion in our LivesCraig NakkenAdult Children of AlcoholicsJanet Geringer Woititz, Ed.D.Adult Children of Alcoholics - Expanded EditionJanet Geringer Woititz, Ed.D.After the Tears: Reclaiming the Personal Losses of ChildhoodJane Middelton-Moz & Lorie DwinellAl-Anon Alateen Service Manual 1990-91Al-Anon Family GroupsAl-Anon Alateen Service Manual 1992-1993Al-Anon Family GroupsAl-Anon's Twelve Concepts of Service 1990-91Al-Anon Family GroupsBeyond The Influence: Understanding & Defeating AlcoholismKatherine Ketcham & William F. AsburyCounseling for Relapse PreventionTerence T. Gorski/Merlene MillerDigest of Al-Anon & Alateen Policies 1990-91Al-Anon Family GroupsDirectory of Certified Chemical Dependency Services in Washington State 01/26/06Division of Alcohol and Drug AbuseDrug Abuse: Escape to NowhereSmith Kline & French LaboratoriesHope: New Choices and Recovery Strategies for Adult children of AlcoholicsEmily MarlinIntervention: How to Help Someone Who Doesn't Want HelpVernon E. Johnson"It W

    Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda

    • Research article
    • Open access
    • Published:

    BMC Public Healthvolume 21, Article number: 707 (2021) Cite this article

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    Abstract

    Background

    Marketing of unhealthy foods and beverages is recognized as a contributing factor to the global increase in overweight and obesity, particularly among children. Such marketing negatively affects children’s dietary preferences, food choices, purchasing requests, and consumption patterns. Given that little is known about food marketing in Africa, including in Uganda, monitoring children’s exposure to food marketing is essential to generate evidence on the problem and develop meaningful policy responses. The aim of this study was to describe the food and beverage marketing environment surrounding schools in urban and peri-urban areas of Kampala city.

    Methods

    Outdoor advertising around 25 randomly sampled primary and secondary schools within a radius of 250 m of each school was mapped. Information on size, setting, type, and position of the advertisements and the healthiness of the foods and beverages promoted was collected using the INFORMAS Outdoor Advertising Protoc